We Get Our Corn Grinding Bicycle
Thanks to the ingenuity and generosity of Peter Brock, a renowned architect in Berkley CA, we now have our corn-grinding bicycle. Peter is a Princeton and UC Berkeley-trained architect who has been...
View ArticleClik here to view.
First Bake
In April 2007, Jessamyn, Elidia, and Mari had their first bake in Jessamyn’s home kitchen. After months of planning, the women shared bread secrets and created four delicious breads–lavash, hand-ground...
View ArticleClik here to view.
In the Kitchen
Hot Bread Kitchen bakes at the Artisan Baking Center in Long Island City, Queens. The ABC is equipped with all of the equipment necessary for artisan breads and the space necessary for making...
View ArticleClik here to view.
Hawa Ireine Guengueng
Hawa Ireine Guengueng is the newest member of Hot Bread Kitchen’s staff. Ireine is originally from Chad and moved to the United States in 2009 to live with her family. She loves food and cooking and is...
View ArticleClik here to view.
Hot Bread Kitchen at Home
After reading about Hot Bread Kitchen in November’s Food & Wine Magazine, Margie Shore of Toronto, Canada baked her own Sephardic Challah loaves with outstanding results, as you see above. While...
View ArticleClik here to view.
Antonia Garcia
Antonia Garcia was born in Puebla, Mexico and has been working in restaurants in the U.S. since 2001. We first began baking with Antonia while she was working as a kitchen assistant at the Artisan...
View ArticleClik here to view.
Women Bake Bread in Fairway News
The instructors at Women Bake Bread (from left to right): Sarah Black, Karen Bornarth, Rhonda Crosson, Monica Calderon, Sharon Burns Leader, and Jessamyn W. Rodriguez On May 14th, Hot Bread Kitchen...
View ArticleClik here to view.
Nan-e Qandi Re-imagined
One of our regular customers, David Siegel of Fats & Flour made this delicious creation of roasted kale and tomato over Nan-e Qandi, putting a new spin on this classic Persian flat bread. “I get...
View ArticleClik here to view.
Celebrate Easter with Hot Cross Buns
Just for Easter, Hot Bread Kitchen is offering an updated version of traditional Hot Cross Buns. Made with local Feather Ridge Farm eggs, our Hot Cross Buns have a rich dough filled with cherries and...
View Article
